Vacuum packaging machine can effectively extend the shelf life of food
In the harvest season, a large number of miscellaneous grain products such as corn and millet are on the market. If you want to extend the shelf life and achieve the purpose of preventing moth, rot, moisture, mildew and oxidation, choose our vacuum packaging machine. Various models are available.
Instructions
1. Plug in the power (220V).
2. Turn on the power button.
3. Adjust the suction time (about 30 seconds).
4. Adjust the sealing time (about 3 seconds).
5. Adjust the heat seal delay (about 3 seconds).
6. Pack the items and place the seal inside the box.
7. Press the top cover to operate, and the vacuum surface returns to zero to finish the work.
Features:
1. Eliminates part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage.
2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid weight loss and taste loss of food, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization and prevent the packaging container from rupturing due to the expansion of the gas during heating and sterilization.
In the food industry, vacuum packaging applications are very common. Various cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc .; pickled products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh. Vacuum packaging is increasingly used. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.
